Gorji Gourmet Hummus follows Chef Gorji’s philosophy of simple and basic flavors. The chickpeas, garlic, lemon juice, olive oil and pepper make this smooth and creamy gourmet hummus recipe quite authentic and unique. Chef Gorji breaks with tradition and does not use tahini, which he believes complicates the flavors too much.

This delicacy is the perfect hummus dip for a toasted pita bread appetizer. As a spread, it enhances low calorie vegetarian recipes and other vegan alternatives when used in recipes such as hummus rolls or wraps with tomato and Israeli pickles.

Not for the garlic phobic!

Gorji Gourmet food products are available at Canary Cafe and area Whole Foods Market®.