After gaining experience in 'the front of the house', starting two restaurants in Austin and Francesca in North Dallas, Gorji opened Canary Cafe, specializing in Mediterranean fare.
In the Mediterranean area culinary traditions go back to the ancient civilizations of Europe, North Africa and the Middle East. At Canary Cafe, Chef Gorji celebrates this rich diversity, preparing his favorite dishes with fresh ingredients and the simple techniques he has studied over the years.
Critics have written rave reviews, and many customers become regular patrons.
People call in advance to reserve his Tilapia Cioppino, knowing he only buys fresh, small quantities and it goes fast. Texas Monthly published the recipe for his latest creation, "Catfish Goes Mediterranean." This signature dish, pan-seared and served on a bed of artichoke salad with grilled avocado, delights and surprises everyone.
His innovative use of pomegranates has also won the affection of critics and customers. His pomegranate champome has been published in the Fort Worth Star Telegram and a Dallas Morning News Video.
Two years in a row he has taken first place in the Texas Steak Cookoff in Hico, competing against some of the best chefs in Texas. Texas Monthly published this steak recipce in their Best 38 Steakhouse feature in December, 2007.
Gorji has been cooking since he was five. The family matriarch, Mama Gorji, insisted all the children learn to cook for the family. They were tough criitics, he says, not a bit concerned with the cook's self-esteem. There was tradition to be upheld, and the family was accustomed to good food.
As chef-owner of the Canary Cafe, Gorji says he is "having the time of his life." Mama Gorji would be proud!
Gorji Gourmet food products are available at Canary Cafe, area Whole Foods Market®, and online.
